Underground cooked meat (地面の下で料理される肉)– Level 3

2022.10.23
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Let’s read aloud first. 最初に声を出して読んでみましょう。

Previously, people used to cook meat on stones in Algeria. Amer Halimi who owns the restaurant in Algeria changed the way of cooking meat. He cooks meat underground. The meat is put underground with stones and heated charcoal. After the charcoal dies out, the meat is cooked for 13 to 14 hours. He uses a sauce to make the meat crunchy and juicy. He is proud of the way he cooks the meat. All the people love his delicious food. He has customers from all over the world.

charcoal (石炭), crunchy (さくさくとした歯触りの)

Questions:

  1. Where is the restaurant?
  2. Who owns the famous restaurant?
  3. How does he cook his meat?
  4. What does he use to make the meat crunchy and juicy?
  5. Where does his customers come from?
  6. Why is Amer proud of himself?
  7. Have you eaten meat that has been cooked underground?
  8. How do you cook meat?
  9. What is your opinion?
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