Underground cooked meat (地面の下で料理される肉)– Level 2

2022.10.23
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Let’s read aloud first. 最初に声を出して読んでみましょう。

Meat used to be cooked on stones before in Algeria. Amer Halimi who owns the restaurant in Algeria changed the way of cooking meat. He cooks the meat underground. The meat is cooked for 13 to 14 hours with stones and heated charcoal. He uses a sauce to make the meat crunchy and juicy. He is proud of the way he cooks the meat. People all over the country love his food. A lot of people come to visit the restaurant.

charcoal (石炭), crunchy (さくさくとした歯触りの), proud of (自慢である)

Questions:

  1. Where is the restaurant?
  2. Who owns the famous restaurant?
  3. How does he cook his meat?
  4. What does he use to make the meat crunchy and juicy?
  5. Why is Amer proud of himself?
  6. Have you eaten meat that has been cooked underground?
  7. How do you cook meat?
  8. What is your opinion?
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